Month: February 2021

Hobak Jeon (Zucchini Jeon)

Hobak Jeon (Zucchini Jeon)

Ingredient 1 Korean zucchini (or summer squash), (185g / 7 ounces), thinly sliced (0.3 – 0.5cm / 0.2 inches) 3 Tbsp all-purpose flour (rice flour or Korean pancake mix will work fine too.) 2 eggs, beaten 3/4 tsp fine sea salt, divided into one 1/4 tsp lot and one 1/2 tsp lot Some cooking