Easy Korean Kitchen Class
Easy Korean Kitchen Class
Ingredients 1 serving of rice 1/2 green onion 1/2 seafood (shrimp or octopus) 1 handful of eggs 1 handful of soy sauce 1T oyster sauce 1/4T sugar Recipe Add 1T of soy sauce, 1T of oyster sauce, 2T of cooking wine, and 1/4t of sugar …
Ingredient 1 Korean zucchini (or summer squash), (185g / 7 ounces), thinly sliced (0.3 – 0.5cm / 0.2 inches) 3 Tbsp all-purpose flour (rice flour or Korean pancake mix will work fine too.) 2 eggs, beaten 3/4 tsp fine sea salt, divided into one 1/4 tsp lot and one 1/2 tsp lot Some cooking …
South Korea, an East Asian nation on the southern half of the Korean Peninsula, shares one of the world’s most heavily militarized borders with North Korea. It’s equally known for its green, hilly countryside dotted with cherry trees and centuries-old Buddhist temples, plus its coastal fishing villages, sub-tropical islands, and high-tech cities such as Seoul, the capital.
